Country Style Sausage Patties

Ingredients

• 1 lb ground pork
• 1/2 small onion, finely chopped
• 1 garlic clove, finely chopped (optional)
• 1 1/2 teaspoons salt
• 1 teaspoon fresh parsley, chopped
• 1 teaspoon dried thyme, crumbled
• 1/2 teaspoon fresh ground black pepper
• 1 fresh sage leaf, finely chopped or 1 pinch dried sage
• 1/4 teaspoon red pepper flakes (optional)
• vegetable oil (for frying)

Directions

1. 1

   In a mixing bowl, stir together all the ingredients, except the vegetable oil for frying, until thoroughly combined.

2. 2

   Moistening hands with cold water; shape the mixture into 12 patties about 1/2 inch thick.

3. 3

   Chill in one layer for one hour, if time permits, to firm the patties.

4. 4

   In a skillet, heat a little vegetable oil over moderate heat.

5. 5

   Fry patties until cooked through and golden brown, about 4 to 5 minutes per side.

6. 6

   Drain on paper towels.