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Nutrition Facts
Serving Size 1 (244g) Recipe makes 8 servings
Calories 253
Calories from Fat 81		(32%)
Amount Per Serving		%DV
	Total Fat 9.0g	13%
	Saturated Fat 4.7g	23%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 19mg		6%
Sodium 555mg		23%
Potassium 438mg		12%
Total Carbohydrate 40.8g		13%
	Dietary Fiber 5.8g	23%
	Sugars 20.9g
Protein 6.7g		13%
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Country Style Barbecued Onions With Baked Beans

Recipe #398122 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Realtor by day, Chef by night
Nov 6, 2009

These are so easy and quick to prepare. You put them right on the grill next to the other things. They make such a nice side dish for barbecued meats and what flavor! These were a real winner at our house! I have also made them filled with chili. From Bush's Baked Beans.

SERVES 8 (change servings and units)

Ingredients

8 medium vidalia onions (or other sweet onions)
1 (28 ounce) can baked beans (BUSH'S Country Style)
1/4 cup dark brown sugar
1/2 cup sweet red barbecue sauce
4 tablespoons butter, cut into 8 pieces
2 slices bacon, precooked, cut into 8 pieces
fresh ground black pepper, to taste

Directions

1
Cut off onion stems and peel. Hollow out onions leaving base intact. Finely chop pieces removed from onions.
2
In mixing bowl, combine BUSH'S Country Style Baked Beans, onions, brown sugar and barbecue sauce.
3
Spoon baked beans mixture into onions. Top each onion with piece of butter, ground pepper and piece of bacon.
4
Arrange onions on grill grate away from fire. Grill onions 40 to 60 minutes or until golden brown and tender.