Country Ham Biscuits

Ingredients

• 1 (12 ounce)  hungry jack flaky buttermilk biscuits (10 piece)

• 1 (8 ounce) package country ham, sliced
• 1 1/2 cups water
• Dijon mustard (optional)

Directions

1. 1

   Bake biscuits in a 400 degree oven for 8 to 10 minutes until golden brown.

2. 2

   Cut ham into pieces to fit size of biscuits.

3. 3

   Place ham pieces in a skillet and boil in a small amount of water for one minute to allow salt to escape. Pour off water to drain.

4. 4

   Split biscuit and insert ham pieces.

5. 5

   Dijon mustard may be spread inside of biscuits - optional feature.

6. 6

   Enjoy!