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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (406g) Recipe makes 10 servings |
||
| Calories 277 | ||
| Calories from Fat 126 | (45%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.1g | 21% | |
| Saturated Fat 5.4g | 27% | |
| Monounsaturated Fat 6.0g | ||
| Polyunsaturated Fat 0.6g | ||
| Trans Fat 0.9g | ||
| Cholesterol 61mg | 20% | |
| Sodium 475mg | 19% | |
| Potassium 951mg | 27% | |
| Total Carbohydrate 19.4g | 6% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 12.5g | ||
| Protein 20.2g | 40% | |
Country Cabbage Soup
Recipe #389397 |
55 min |
20 min prep |
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By: daisygrl64
Sep 8, 2009
Beef and tomatoes go nicely with cabbage, onion and celery Recipe by Vicky C Youngstown Ohio
SERVES 10 -12
Ingredients
- 2 lbs ground beef
- 2 (28 ounce) cans stewed tomatoes
- 1 medium head cabbage, shredded
- 2 large onions, chopped
- 6 celery ribs, chopped
- salt, to taste
- black pepper, to taste
Directions
1
in a large saucepan or Dutch oven cook beef over medium heat until no longer pink, drain.2
add tomatoes, cabbage, onions, and celery, bring to a boil.3
reduce heat, and simmer, uncovered for 25 minutes or until the vegetables are tender.4
add salt and pepper to taste.
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- Course > Lunch/Snacks
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- Preparation > Time to Make > < 60 mins
- Occasion > Seasonal
- Occasion > Brunch
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- Dietary > Lighter Fare > Healthy
- Dietary > Low in... > Low Sodium
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