Country Blueberry Dessert

Ingredients

• 1 cup Gold Medal all-purpose flour
• 3/4 cup sugar
• 3/4 cup nonfat milk (skim)
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 tablespoon butter, melted

• 2 (8 ounce) bags blueberries, frozen
• 2 teaspoons crystallized ginger, finely chopped

Directions

1. 1

   Heat oven to 350°F Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.

2. 2

   Pour frozen blueberries over batter; sprinkle with ginger.

3. 3

   Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.