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Nutrition Facts
Serving Size 1 biscuits 43g Recipe makes 15 biscuits) The following items or measurements are not included below: Chex cereal
Calories 113
Calories from Fat 43		(38%)
Amount Per Serving		%DV
	Total Fat 4.9g	7%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 161mg		6%
Potassium 52mg		1%
Total Carbohydrate 14.9g		4%
	Dietary Fiber 0.6g	2%
	Sugars 2.0g
Protein 2.4g		4%
how is this calculated?

Country Biscuits

Recipe #373177 | 27 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
May 20, 2009

The next time you bake biscuits, make them country-style and get a little rise from the yeast as well as the baking powder and baking soda. Serve Southern-style with cream gravy or with creamy butter and honey or jelly. From an old newspaper clipping.

15 biscuits (change servings and units)

Ingredients

1 (1/4 ounce) package yeast
1/4 cup water
2 cups all-purpose flour
4 teaspoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening or lard
1 cup buttermilk
1 cup wheat Chex cereal

Directions

1
Preheat oven to 375F and grease baking sheet.
2
Soften yeast in water.
3
Sift flour sugar, baking powder, baking soda and salt into a medium sized bowl.
4
Cut in shortening until mixture resembles coarse meal.
5
Pour buttermilk over cereal; mix well.
6
Add to dry ingredients with yeast mixture.
7
Mix just until well-moistened.
8
Drop by heaping tablespoons two inches apart on prepared baking sheet.
9
Bake 12 to 14 minutes, or until golden.
10
Serve warm.