Cottage Pie

Ingredients

• 2 lbs ground beef
• 2 cups shredded cheddar cheese

• 1 (1 1/4 ounce) package onion soup mix
• 3 cups instant mashed potatoes (made)
• 1 1/2 cups worcestershire sauce
• 1 cup cornstarch
• 2 pinches salt and pepper
• 8 ounces frozen peas
• 8 ounces frozen carrots

Directions

1. 1

   brown ground beef.

2. 2

   drain.

3. 3

   add 2 cups of water and onion soup mix, worcestershire sauce and onion soup mix. simmer until boiling.

4. 4

   in a bowl mix corn starch and half a cup of water until thick.

5. 5

   add peas and carrots.

6. 6

   mix in baking pan.

7. 7

   cover with mashed potatoes.

8. 8

   top with cheese.

9. 9

   bake 350 for 30 minute.