No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (17g) Recipe makes 8 servings The following items or measurements are not included below: 1 1/2 teaspoons candied orange peel
Calories 86
Calories from Fat 46		(54%)
Amount Per Serving		%DV
	Total Fat 5.2g	7%
	Saturated Fat 2.2g	11%
	Monounsaturated Fat 1.2g
	Polyunsaturated Fat 1.4g
	Trans Fat 0.0g
Cholesterol 1mg		0%
Sodium 9mg		0%
Potassium 69mg		1%
Total Carbohydrate 9.7g		3%
	Dietary Fiber 0.5g	2%
	Sugars 8.9g
Protein 1.1g		2%
detailed view... how is this calculated?

Corsican Mendiant Au Chocolat Blanc

Recipe #375173 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: KateL
May 31, 2009

Entered for safe-keeping. From Rebecca Franklin, about.com. Pure Mediterranean dessert candy delight, Corsican style. For candied orange peel, can use crystallized orange peel.

SERVES 8 (change servings and units)

Ingredients

3 ounces white chocolate chips
3 tablespoons walnuts, chopped
3 tablespoons dried dates, chopped
1 1/2 teaspoons candied orange peel, finely chopped

Directions

1
Line a baking sheet with parchment paper.
2
Melt the chocolate in a double boiler filled with barely simmering water.
3
Drop the chocolate onto the parchment in heaping teaspoonfuls, smoothing each drop into a 2-inch circle. Working quickly, sprinkle the walnuts, dates, and orange peel over the chocolate disks before they set up.