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Nutrition Facts
Serving Size 1 (388g) Recipe makes 4 servings
Calories 347
Calories from Fat 137		(39%)
Amount Per Serving		%DV
	Total Fat 15.2g	23%
	Saturated Fat 6.3g	31%
	Monounsaturated Fat 6.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 553mg		23%
Potassium 848mg		24%
Total Carbohydrate 45.4g		15%
	Dietary Fiber 3.9g	15%
	Sugars 5.1g
Protein 10.8g		21%
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Corny Potato Chowder

Recipe #396156 | 20 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: The Daycare Lady
Oct 24, 2009

From Lansing, Michigan, Lee Deneau writes, “Nothing warms my body and brings back memories of home like a bowl of corn chowder. My mother's recipe was much more time consuming than mine, but I like this one just as well.” With lots of corn, bacon and potatoes, the soothing soup will fill you up on chilly days. From Quick Cooking 2006

SERVES 4 , 4 servings (change servings and units)

Ingredients

4 slices bacon, diced
1/2 cup onion, chopped
1 (15 ounce) can potatoes, drained and diced
2 cups milk
1 (14 3/4 ounce) can cream-style corn
1/2 teaspoon garlic salt
1/8 teaspoon pepper

Directions

1
In a large saucepan, cook the bacon and onion until bacon is almost crisp; drain. Add potatoes; saute for 2-3 minutes. Stir in the milk, corn, garlic salt and pepper. Simmer, uncovered, until heated through. Yield: 4-6 servings.