Corny Egg Drop Soup

Ingredients

• 6 cups fat free chicken broth
• 1/4 lb turkey ham, diced

• 1 (5 ounce) can water chestnuts, chopped (8 ounce can drained wt)

• 1 (14 3/4 ounce) can cream-style corn
• 1/4 teaspoon black pepper
• 3 tablespoons cornstarch
• 1/3 cup cold water
• 2 egg whites, lightly beaten
• 1 green onion

Directions

1. 1

   Bring broth to a boil in 3 qt saucepan.

2. 2

   Add ham, water chestnuts, corn and pepper. Return to boil.

3. 3

   Meanwhile combine cornstarch with cold water.

4. 4

   Add cornstarch mixture to soup and cook, stirring until soup boils and thickens.

5. 5

   Remove from heat and slowly add egg whites while stirring.

6. 6

   Top with green onions.