Corny Deluxe Macaroni & Cheese

Ingredients

• 1/2 cup margarine or butter or oleo
• 1/2 cup chopped onion

• 2 (15 ounce) cans whole kernel corn, undrained

• 1 (15 ounce) can cream-style corn
• 1/2 tablespoon worcestershire sauce
• 1 cup shredded medium cheddar, divided (or whatever kind of cheese you prefer, I use more cheese, so add extra if you want it really cheesy)
• 1 cup uncooked elbow macaroni
• salt and pepper, to taste
• 8 Ritz crackers

Directions

1. 1

   Melt butter in 9x12" pan in 350*F oven, adding onion to saute until soft.

2. 2

   Remove from oven and add other ingredients (reserve 1/2 cup of cheese).

3. 3

   Mix slightly and cover with tin foil.

4. 4

   Return to oven and bake 1 hour.

5. 5

   Remove tin foil; top with crushed crackers and remaining cheese.

6. 6

   Bake until brown.