Cornbread... Southern Bacon Cornbread

Ingredients

• 1 cup cornmeal
• 1 cup flour
• 1/4 bacon, bit's real
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 cup 1% low-fat milk
• 1 egg
• 3 tablespoons honey
• 2 tablespoons brown sugar
• 2 tablespoons canola oil

• 1 (10 ounce) package frozen corn, unthawed

Directions

1. 1

   Preheat oven to 375°F Coat an 8x8 baking dish or use your cast iron corn bread skillet.

2. 2

   In a large bowl mix in the cornmeal, flour, bacon bits, baking power, salt and pepper.

3. 3

   In a medium bowl, whisk together the egg, milk, honey, brown sugar and oil. Stir in the corn. Pour into dry ingredients and stir until completely moistened, do not over mix.

4. 4

   Pour into prepared baking dish or cast iron pan and bake for 25 minutes or until golden brown. Cool on a wire rack for 10 minutes. Serve.