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Nutrition Facts
Serving Size 1 (462g) Recipe makes 4 servings
Calories 1031
Calories from Fat 523		(50%)
Amount Per Serving		%DV
	Total Fat 58.1g	89%
	Saturated Fat 23.3g	116%
	Monounsaturated Fat 24.7g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 2823mg		117%
Potassium 681mg		19%
Total Carbohydrate 95.6g		31%
	Dietary Fiber 17.4g	69%
	Sugars 7.9g
Protein 29.9g		59%
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Thanksgiving 2009

CJAY

revised thanksgiving 2009

CJAY

Cornbread Stuffing W/Sausage

Recipe #396063 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Oct 23, 2009

This is the recipe I plan to make for Thanksgiving. We have been buying deep-fried turkeys from Popeye,s for the past few years and this makes a great baked stuffing.

SERVES 4 -6 , 1 casserole (change servings and units)

Ingredients

1 lb Jimmy Dean sausage (we like Hot)
4 tablespoons butter or margarine
3-4 celery ribs, diced
1 large onion, finely diced
1 (14 1/2 ounce) can chicken broth
1 teaspoon black pepper (to taste)
1 (16 ounce) package cornbread stuffing mix
3/4 cup water
salt

Directions

1
Heat frying pan over medium high heat. Add sausage and cook until browned, stirring and breaking up sausage. Remove sausage from pan with slotted spoon and pour off all but 2 Tblsp. drippings. Add butter, celery and onion; cook, stirring occasionally until vegetables are browned. Stir in chicken broth, pepper, salt and water; heat to boiling, stirring to loosen browned bits from pan. In a large bowl, put stuffing mix and cooked vegetables. Gently mix together. Spray 9 x 13-inch casserole dish with cooking spray. Spoon stuffing in dish and cover with foil Bake at 325* for about 45 minutes or until stuffing is heated through.