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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 8 servings |
||
| Calories 127 | ||
| Calories from Fat 44 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.0g | 7% | |
| Saturated Fat 0.4g | 2% | |
| Monounsaturated Fat 3.0g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 124mg | 5% | |
| Potassium 97mg | 2% | |
| Total Carbohydrate 19.5g | 6% | |
| Dietary Fiber 1.9g | 7% | |
| Sugars 8.8g | ||
| Protein 2.8g | 5% | |
Cornbread Heaven (Vegan, Gluten Free)
SERVES 8 , 8 wedges
Ingredients
- 3/4 cup cornmeal
- 1/2 cup almonds (60 raw almonds)
- 1/3 cup sugar (reduce for low sugar dietary needs)
- 1/2 tablespoon double-acting baking powder
- 1/2 tablespoon cornstarch
- 3/4 cup water (warm or hot)
Directions
1
Finely chop the almonds, the add them (dry) to a blender. Blend until a fine meal consistency. Add the water and blend until smooth. Do not strain.2
In a glass baking bowl or cassarole dish, combine all dry ingredients. Blend well.3
Add the heavy almond milk mixture from the blender to the bowl of dry ingredients. Blend well.4
Bake at 400 deg F, 12-15 minutes, until golden on top. (No need to preheat or grease anything.).
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Browse similar recipes by category
- Course > Breads > Quick Breads
- Preparation > Time to Make > < 30 mins
- Dietary > Free of... > Gluten-free
- Dietary > Free of... > Egg-free
- Dietary > Free of... > Lactose-free
Featured Reviews for This Recipe
From: hollygollygee
On Oct 20, 2009
MMMmmmmm! I changed a few things on your recipe, but not much. I swapped honey for sugar because I like honey in cornbread. I also did grease the pan (and I am glad I did) and I did preheat the oven. Pan size wasn't specified, but I used an 8x8 pan and the bread ended up being about 1 inch thick. So if you want a thicker bread, use a 6x6 or double the recipe. WE at nearly the entire pan between my husband and I and my 2 year old son served with some ham and bean soup (we are not vegan...just gluten free). I will definitely make it again. It was really really easy (much easier than most gluten free or even regular recipes) and should have a good amount of protein with all those almonds.
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