Corn Waffles

Ingredients

• 1 1/2 cups cornmeal
• 1/3 cup all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 2 cups buttermilk
• 1/4 cup vegetable oil
• 1 egg, lightly beaten

Directions

1. 1

   Combine cornmeal, flour, baking soda, salt, and sugar in a large bowl.

2. 2

   Stir well and set aside.

3. 3

   Combine buttermilk, oil, and egg and stir well.

4. 4

   Add to dry ingredients, stirring until blended.

5. 5

   Bake in preheated oiled waffle iron.