Corn Souffle

Ingredients

• 1 (8 1/2 ounce) box Jiffy cornbread mix

• 2 eggs
• 1/2 cup butter (melted)

• 1 (8 1/4 ounce) can creamed corn

• 1 (8 1/4 ounce) can kernel corn

• 1 (8 ounce)  sour cream
• 1 cup cheddar cheese
• 1 pinch chili powder
• salt

Directions

1. 1

   Preheat oven to 350°F.

2. 2

   Mix all ingredients. Pour in a greased casserole or loaf pan.

3. 3

   Top with cheddar cheese and a pinch of chili powder.

4. 4

   Bake until knife comes out clean.