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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (183g) Recipe makes 6 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 254 | ||
| Calories from Fat 181 | (71%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.1g | 30% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 2mg | 0% | |
| Sodium 19mg | 0% | |
| Potassium 373mg | 10% | |
| Total Carbohydrate 19.3g | 6% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 4.5g | ||
| Protein 3.0g | 6% | |
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