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Nutrition Facts

Serving Size 1 (183g)

Recipe makes 6 servings

The following items or measurements are not included below:

red wine vinegar

Calories 254
Calories from Fat 181 (71%)
Amount Per Serving %DV
Total Fat 20.1g 30%
Saturated Fat 3.4g 17%
Monounsaturated Fat 13.7g
Polyunsaturated Fat 2.4g
Trans Fat 0.0g
Cholesterol 2mg 0%
Sodium 19mg 0%
Potassium 373mg 10%
Total Carbohydrate 19.3g 6%
Dietary Fiber 2.9g 11%
Sugars 4.5g
Protein 3.0g 6%

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how is this calculated?

Corn Salad

Recipe #393618 | 20 min | 20 min prep | add private note

By: Kate DeMello
Oct 7, 2009

Courtesy of Robert Irvine

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    Combine corn, cucumbers, onions, tomatoes, and scallions in salad bowl.
  2. 2
    In a separate bowl, blend sour cream with salt, pepper, vinegar, oil and chopped cilantro.
  3. 3
    Add sour cream mixture to corn and toss gently to coat.
  4. 4
    Chill and serve in large bowl,.

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