Corn Salad

Ingredients

• 2 (12 ounce) cans kernel corn, drained

• 1/4 cup cucumber, unpeeled and diced
• 1/4 cup onion, diced
• 2 small tomatoes, chopped
• 1/4 cup sour cream
• 2 tablespoons mayonnaise
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon dry mustard
• 1/4 teaspoon celery salt

Directions

1. 1

   Combine vegetables.

2. 2

   Combine remaining ingredients. Add to vegetables and toss to coat.

3. 3

   Refrigerate for a few hours.