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Nutrition Facts
Serving Size 1 (174g) Recipe makes 4 servings The following items or measurements are not included below: 1 limes, zest of
Calories 337
Calories from Fat 221		(65%)
Amount Per Serving		%DV
	Total Fat 24.6g	37%
	Saturated Fat 14.8g	74%
	Monounsaturated Fat 6.4g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 61mg		20%
Sodium 355mg		14%
Potassium 353mg		10%
Total Carbohydrate 31.1g		10%
	Dietary Fiber 3.7g	14%
	Sugars 4.7g
Protein 4.4g		8%
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Corn on the Cob With Spicy Lime Butter

Recipe #380558 | 35 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: 1PugMom2
Jul 7, 2009

There's nothing to grilling corn on the cob--just put the unhusked ears over the coals and grill them until the husks are charred. The moisture in the husks and silks will create steam to cook the kernels, so there's no need to soak the corn in water first. As the grilling itself is so simple, you'll have extra time to whip up a special butter for slathering onto the hot corn. From the Kingsford Complete Grilling Cookbook.

SERVES 4 (change servings and units)

Ingredients

4 ears corn, unhusked

spicy lime butter

8 tablespoons one stick unsalted butter, softened
1 lime, zest of, grated
4 ounces canned chipotle chiles
adobo seasoning
salt

Directions

1
To make the butter, mash the butter, lime zest, and chile in a small bowl with a rubber spatula until combined. Season with salt to taste. Transfer the butter to a serving bowl and set aside at room temperature. Place the corn on the grill and cover. Grill, turning occasionally, until the husks are charred on all sides, about 20 minutes. Transfer the corn to a platter. Using a clean kitchen towel to protect your hands, strip off the husks and silks. Serve hot, with the butter passed on the side.