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Nutrition Facts

Serving Size 1 (198g)

Recipe makes 3 servings

Calories 247
Calories from Fat 63 (25%)
Amount Per Serving %DV
Total Fat 7.0g 10%
Saturated Fat 1.3g 6%
Monounsaturated Fat 4.2g
Polyunsaturated Fat 1.1g
Trans Fat 0.0g
Cholesterol 70mg 23%
Sodium 526mg 21%
Potassium 269mg 7%
Total Carbohydrate 42.9g 14%
Dietary Fiber 2.7g 10%
Sugars 5.3g
Protein 6.9g 13%

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Corn Fritters

Recipe #396184 | 15 min | 5 min prep | add private note

By: Cactus Cat
Oct 25, 2009

Adding curry powder and coriander gives these fritters a bit of extra zing.

SERVES 3 -4 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oil in a frying pan over a low heat.
  2. 2
    Mix together the corn, egg, curry powder, coriander, onion. Season to taste with salt and/or pepper.
  3. 3
    Mix in flour and baking powder.
  4. 4
    Spoon mixture into frying pan. Flip once bubbles have formed and most of them have popped. Cook other side about the same amount of time.
  5. 5
    Serve with salad, and salsa or aioli on the side.

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