No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (198g) Recipe makes 3 servings |
||
| Calories 247 | ||
| Calories from Fat 63 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.0g | 10% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 1.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 526mg | 21% | |
| Potassium 269mg | 7% | |
| Total Carbohydrate 42.9g | 14% | |
| Dietary Fiber 2.7g | 10% | |
| Sugars 5.3g | ||
| Protein 6.9g | 13% | |
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved