Corn Chowder With Chicken

Ingredients

• 1 lb pork belly, Diced
• 2 lbs chicken breasts, Cubed
• 2 cups yellow onions, Diced
• 2 cups red potatoes, Diced
• 2 cups celery, Chopped
• 2 cups carrots, Chopped
• 3 cups frozen corn

• 1 (10 3/4 ounce) can condensed cream of celery soup

• 1 (10 3/4 ounce) can condensed cream of mushroom soup

• 2 (14 1/2 ounce) cans chicken broth
• 1 cup half-and-half

Directions

1. 1

   Add Pork Belly to skillet.

2. 2

   Cook until browned.

3. 3

   Remove Pork Belly, set aside.

4. 4

   Add Chicken to skillet with pork drippings.

5. 5

   Cook until browned.

6. 6

   Remove Chicken, add to slow-cooker.

7. 7

   Add Onion and Celery to same skillet.

8. 8

   Cook until tender.

9. 9

   Add Chicken Broth and Soups to skillet with Onion and Celery.

10. 10

    Cook through, add to slow-cooker.

11. 11

    Add Carrots, Potatoes, Corn, Thyme to slow-cooker.

12. 12

    Stir together.

13. 13

    Add Half and Half 10-15 minutes before serving.

14. 14

    Use Pork Belly as Garnish.