Corn Casserole/Pudding

Ingredients

• 1 (15 ounce) can corn

• 1 (8 ounce) can creamed corn
• 4 tablespoons melted butter
• 2 eggs
• 1 tablespoon cornstarch
• 1 1/2 cups crushed crackers
• 1/2 cup condensed milk

Directions

1. 1

   Beat eggs, butter, cornstarch, and condensed milk together until well blended.

2. 2

   Stir in corn, creamed corn, and crackers.

3. 3

   Pour into a greased pan and bake at 350 for 45 minutes until knife comes out clean.