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Nutrition Facts
Serving Size 1 (291g) Recipe makes 6 servings
Calories 682
Calories from Fat 425		(62%)
Amount Per Serving		%DV
	Total Fat 47.3g	72%
	Saturated Fat 26.6g	133%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 204mg		68%
Sodium 945mg		39%
Potassium 438mg		12%
Total Carbohydrate 59.3g		19%
	Dietary Fiber 5.5g	21%
	Sugars 15.3g
Protein 11.1g		22%
detailed view... how is this calculated?

Corn Casserole

Recipe #368310 | 1¼ hours | 15 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Chicago Tuscan Catering
Apr 28, 2009

Our friend and her family came over for Thanksgiving one year. So Lori, asked what can she bring? I told her any type of casserole would be fine. Well I did not know that it would be a big hit!! That was over 8 years ago. So we've been serving it every Thanksgiving, Chrismas and by special request.

SERVES 6 -8 (change servings and units)

Ingredients

1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn, drained
1 cup melted butter
3 eggs
1 cup sour cream
1 tablespoon sugar
1 (8 1/2 ounce) box Jiffy corn muffin mix

Directions

1
Preheat oven to 350.
2
Drain the whole kernel corn. Mix together everything in a bowl.
3
Bake in a greased baking dish for 60 minutes.

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Featured Reviews for This Recipe

From: CTRmom

On Nov 18, 2009

My teenage son made this with grilled pork chops for our family's Sunday dinner. It was good.

0 people found this review helpful

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From: Chabear01

On Sep 28, 2009

Made for Fall 09 PAC exactly as the recipe was given. I must admit I have NEVER been crazy about corn pudding/casserole, but this recipe has so changed my mind. This is really easy to make, and delicious, I have added it to my Holiday Cookbook and plan on making it to go with both Thanksgiving and Christmas meals. Thank you for showing me even old dogs can learn new tricks.

1 people found this review helpful

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From: bweller1

On Apr 28, 2009

This is indeed a super recipe. Everyone in the south loves corn pudding/casserole, but anyone who has tried to make it know how tricky it can be so it sets up. This makes a super, fluffy pudding. The trick is the Jiffy Mix. It's a winner, we serve it every Holiday. Yum!

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