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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (121g) Recipe makes 8 servings |
||
| Calories 237 | ||
| Calories from Fat 95 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.6g | 16% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 4.1g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 39mg | 13% | |
| Sodium 520mg | 21% | |
| Potassium 159mg | 4% | |
| Total Carbohydrate 32.5g | 10% | |
| Dietary Fiber 2.6g | 10% | |
| Sugars 1.9g | ||
| Protein 4.8g | 9% | |
Ingredients
- 8 1/2 ounces Jiffy cornbread mix
- 14 3/4 ounces creamed corn
- 1 cup sour cream
- 1 egg
Directions
1
mix well.2
pour into a buttered 8 X 8 pan.3
bake at 400 for 40 mins or until spoon comes out clean.
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