Corn & Broccoli in Cheese Sauce

Ingredients

• 1 (16 ounce) package frozen corn, thawed

• 1 (16 ounce) package frozen  broccoli, floretes thawed
• 4 ounces reduced-fat American cheese, like Velveeta, cubed
• 1/2 cup cheddar cheese, shredded

• 1 (10 1/4 ounce) can cream of chicken soup
• 1/4 cup milk

Directions

1. 1

   In a slow cooker, combine corn, broccoli and cheeses.

2. 2

   In a small bowl, combine the soup and milk.

3. 3

   Pour the soup mix over the veggie mix in the slow cooker.

4. 4

   Cover and cook on low for 3-4 hours or until heated through.

5. 5

   Stir before serving.