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Nutrition Facts

Serving Size 1 (179g)

Recipe makes 6 servings

Calories 412
Calories from Fat 255 (61%)
Amount Per Serving %DV
Total Fat 28.3g 43%
Saturated Fat 16.1g 80%
Monounsaturated Fat 8.7g
Polyunsaturated Fat 1.6g
Trans Fat 0.0g
Cholesterol 94mg 31%
Sodium 697mg 29%
Potassium 218mg 6%
Total Carbohydrate 36.8g 12%
Dietary Fiber 2.9g 11%
Sugars 2.9g
Protein 5.9g 11%

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Corn Bread Casserole -Connie Adler

Recipe #394897 | 1¼ hours | 10 min prep | add private note
Lastar Wellness

By: Lastar Wellness
Oct 15, 2009

Comfort side-dish that goes great with any main dish.

SERVES 6 , 1 batch (change servings and units)

Ingredients

  • 2 (8 1/4 ounce) cans creamed corn

  • 1/2 cup melted butter
  • 8 ounces sour cream
  • 1 egg, slightly beaten

  • 1 (6 ounce) box Jiffy cornbread mix

Directions

  1. 1
    Combine and pour into 9x13-inch buttered pan. Bake at 350 degrees for 1 hour. Remove from oven and sprinkle with (sharp) grated cheese on top.

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Featured Reviews for This Recipe

From: Chef #806741

On Oct 18, 2009

super yummy. super easy. went great with meatloaf and mashed potatos.

0 people found this review helpful

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