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Nutrition Facts
Serving Size 1 (73g) Recipe makes 8 servings The following items or measurements are not included below: 3/4 cup cornmeal
Calories 214
Calories from Fat 67		(31%)
Amount Per Serving		%DV
	Total Fat 7.5g	11%
	Saturated Fat 1.0g	5%
	Monounsaturated Fat 2.0g
	Polyunsaturated Fat 4.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 272mg		11%
Potassium 123mg		3%
Total Carbohydrate 32.0g		10%
	Dietary Fiber 1.4g	5%
	Sugars 6.4g
Protein 5.1g		10%
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Corn Bread

Recipe #397920 | 40 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Starrynews
Nov 5, 2009

I tried this bread at a friend's house back in the day. I loved it and immediately asked her mom for the recipe! It is the only cornbread recipe I have used since then Great plain or with a little butter or honey!

SERVES 8 (change servings and units)

Ingredients

1 1/4 cups flour
3/4 cup cornmeal
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 cup skim milk
1/4 cup vegetable oil
2 egg whites, beaten or 1 egg, beaten

Directions

1
Preheat oven to 400°F.
2
Grease well 8 or 9" pan pan.
3
Combine the flour, cornmeal, sugar, baking powder, and salt and mix well.
4
Stir in the milk, vegetable oil, and egg. Mix just until the dough is moistened.
5
Pour the batter into the pan.
6
Bake 20-25 minutes, or until golden-brown.