Corn Beef and Cabbages With Baby Spinach

Ingredients

• 2 (2-4 lb)  corn beef briskets

• 2 heads green cabbage
• 1 head red cabbage

• 2 (16 ounce) bags baby spinach

• 1 (1 lb) package baby carrot

Directions

1. 1

   In a slow cooker, put your briskets in and the seasoning packet. Add water till it's covered.

2. 2

   Cook until brisket is almost done, about 2-3 hours on medium setting cut into big chunks.

3. 3

   Cut cabbages into wedges, add them to the cooker, with the carrots. Add water to cover.

4. 4

   Cook for another hour, then add your spinach. Cook for another 30 minutes to an hour.