Corn, Avocado, and Tomato Salad

Ingredients

Salad

• 2 cups cooked corn
• 1 avocado, cut into 1/2-inch cubes
• 1 pint cherry tomatoes, halved
• 1/2 cup red onion, finely diced

Dressing

• 2 tablespoons olive oil
• 1/2 teaspoon grated lime zest
• 1 tablespoon fresh lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. 1

   Combine the salad ingredients in a serving bowl. In a small bowl, mix the dressing ingredients, then pour over the salad and mix together gently.