Corn and Potato Chowder--Simple, Flavorful, Versatile

Ingredients

• 1 cup evaporated milk
• 1 cup chicken stock
• 1/2 cup 2% low-fat milk

• 1 (14 3/4 ounce) can cream-style corn

• 1 (10 3/4 ounce)  cheddar cheese soup
• 1 3/4 cups frozen corn
• 2 cups frozen south western style cubed frozen hash browns
• 1 cup cubed cooked turkey ham
• 2 teaspoons dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon dehydrated onion
• 1 teaspoon cayenne powder
• 2 tablespoons butter or margarine
• salt
• pepper

Directions

1. 1

   Put in a pot and cook over medium heat until all is warmed. If you're using raw onions, potatoes, peppers--cook accordingly.