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Nutrition Facts
Serving Size 1 (296g) Recipe makes 6 servings
Calories 325
Calories from Fat 163		(50%)
Amount Per Serving		%DV
	Total Fat 18.1g	27%
	Saturated Fat 4.8g	24%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 4.9g
	Trans Fat 0.0g
Cholesterol 152mg		50%
Sodium 565mg		23%
Potassium 494mg		14%
Total Carbohydrate 25.2g		8%
	Dietary Fiber 1.6g	6%
	Sugars 7.3g
Protein 16.7g		33%
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Corn and Oysters

Recipe #398178 | 40 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: CJAY
Nov 6, 2009

This recipe comes from a little book called ABC Jiffy Cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so I can find them easier.

SERVES 6 , 1 casserole (change servings and units)

Ingredients

2 cups whole corn
3 eggs, beaten
3 cups white sauce (your favorite recipe)
2 cups oysters
salt and pepper
breadcrumbs, buttered

Directions

1
Stir corn and eggs into the white sauce. Pour into a casserole and on top arrange well-drained oysters which have been seasoned with salt and pepper. Cover with buttered bread crumbs and bake in a 350* oven for 30 minutes.