Corn and Kumara Cakes

Ingredients

• 2 cups mashed kumara
• 2 cups canned corn kernels, drained
• 1 egg, lightly beaten
• 2 tablespoons parsley, chopped
• 2 tablespoons chives, chopped
• flour, for dusting
• 2 tablespoons olive oil
• tomato, sauce to serve

Directions

1. 1

   Place first 5 ingredients in a bowl.

2. 2

   Mix to combine.

3. 3

   Season to taste.

4. 4

   Form 1/4 cup measures into flat patties.

5. 5

   lightly dust with flour.

6. 6

   Place on lined tray.

7. 7

   Chill 10 minutes.

8. 8

   Heat oil in non stick fry pan.

9. 9

   Cook patties for 3 minutes each side till golden.

10. 10

    Serve with sauce or chutney hot, cold or at room temperature.