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Nutrition Facts
Serving Size 1 Cups 319g Recipe makes 3 Cups) The following items or measurements are not included below: 8 bacon
Calories 624
Calories from Fat 454		(72%)
Amount Per Serving		%DV
	Total Fat 50.5g	77%
	Saturated Fat 27.8g	139%
	Monounsaturated Fat 14.3g
	Polyunsaturated Fat 5.8g
	Trans Fat 0.0g
Cholesterol 121mg		40%
Sodium 886mg		36%
Potassium 491mg		14%
Total Carbohydrate 37.5g		12%
	Dietary Fiber 3.0g	11%
	Sugars 5.1g
Protein 12.2g		24%
how is this calculated?

Corn and Bacon Dip

Recipe #403730 | 8 min | 8 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: Chef#856954
Dec 14, 2009

Yum! Always a favorite at get togethers, office parties, etc. I got this recipe from a cookbook of my Grandma's a while back. We love it, I hope you do too. I use fresh or frozen corn, but canned corn can be used also. You would just add 1 (15) oz. can of whole kernal corn. You can use Tabasco Sauce for the hot sauce, I usually use Sriacha Asian Chili Sauce, any kind will do..Enjoy!

3 Cups (change servings and units)

Ingredients

1 (8 ounce) package cream cheese, softened
1 cup sour cream
1/4 cup mayonnaise
1/4 teaspoon chili sauce or hot sauce
15 ounces whole kernel corn
8 bacon, strips

Directions

1
In a mixing bowl, combine the first 4 ingredients.
2
Stir in corn and bacon (crumble bacon with hands or chop).
3
Cover and refridgerate for several hours.
4
Serve with Vegees or crackers.

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Featured Reviews for This Recipe

From: disarae

On Dec 20, 2009

Simple to whip up! I served this with cut red, green and yellow bell peppers. Many compliments were received.

1 people found this review helpful

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From: Newlywed Gal

On Dec 16, 2009

I took this dip to a Christmas party at work, and it was a hit! I added quite a bit more hot sauce (Red Hot) to give a little more kick and a pink hue. It was a hit with my taste tester (my husband) too!

1 people found this review helpful

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