Coriander Chicken With Tomato Corn Salad

Ingredients

Chicken

• 1 tablespoon olive oil
• 1 1/2 teaspoons ground coriander
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon chili powder
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon black pepper
• 4 boneless skinless chicken breast halves (6-ounces each)

Salad

• 2 cups cherry tomatoes, halved
• 1/4 cup sliced green onion top
• 2 tablespoons thinly sliced fresh basil
• 1 tablespoon balsamic vinegar
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 cup corn kernel (from a 7 oz can, or frozen, or fresh)

Directions

1. 1

   To prepare the chicken:.

2. 2

   Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.

3. 3

   Combine coriander and the next 5 ingredients (coriander through 1/8 teaspoon black pepper); rub evenly over both sides of chicken.

4. 4

   Add chicken to pan; cook 5 minutes on each side or until done.

5. 5

   To prepare salad:.

6. 6

   Combine tomatoes and remaining ingredients, tossing well. Slice chicken; serve over salad.