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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 rolls 249g Recipe makes 4 rolls) The following items or measurements are not included below: 1 teaspoon seasoning salt |
||
| Calories 929 | ||
| Calories from Fat 684 | (73%) | |
| Amount Per Serving | %DV | |
| Total Fat 76.1g | 117% | |
| Saturated Fat 48.6g | 243% | |
| Monounsaturated Fat 18.1g | ||
| Polyunsaturated Fat 1.9g | ||
| Trans Fat 0.0g | ||
| Cholesterol 246mg | 82% | |
| Sodium 1958mg | 81% | |
| Potassium 379mg | 10% | |
| Total Carbohydrate 8.2g | 2% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 5.5g | ||
| Protein 53.1g | 106% | |
Copycat Kraft Garlic Cheese Roll
By: Dixie_Amazon
Oct 19, 2009
It was traumatic down here in Baton Rouge when Kraft discontinued. It was necessary for at least two recipes from [b]River Road Recipes, the Textbook of Louisiana Cuisine (1959)[/b], River Road Spinach Madeleine and Garlic Cheese Grits. This company makes one, see if your grocery can get them. http://www.parkersfarm.com/ Our local paper had an article on substitutes. http://www.2theadvocate.com/features/food/33919844.html?showAll=y&c=y
4 rolls
Ingredients
- 1 1/2 lbs sharp cheddar cheese, grated
- 1/2 lb processed cheese product such as Velveeta cheese
- 3 ounces cream cheese
- 1 teaspoon seasoning salt
- garlic powder
Directions
1
Soften cheeses and mix all together well.2
Shape into four rolls and wrap well in foil or plastic wrap.
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- Course > Appetizers > Spreads
- Main Ingredient > Eggs/Dairy > Cheese
- Cuisine > North American > United States > Southern
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
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