Copycat Cheesecake Factory Pasta Di Vinci

Ingredients

• 1 lb penne pasta
• 1/2 red onion, Chopped
• 1 cup mushroom, quartered
• 2 teaspoons garlic, chopped
• 1 lb chicken breast, Cut into bite-size pieces
• 6 tablespoons butter
• 2 tablespoons flour
• 2 teaspoons salt
• 2 cups madeira wine
• 1 cup water
• 4 tablespoons heavy cream
• 1 tablespoon fresh parsley, chopped
• parmesan cheese

Directions

1. 1

   Prepare pasta following the direction on pasta package.

2. 2

   Saute onions, mushrooms and garlic in 1 tablespoon of the butter until tender. Remove the onions, mushrooms and garlic and set them aside.

3. 3

   In the same pan, cook the chicken, stirring frequently. Remove the chicken and set aside until later.

4. 4

   To the same pan, add 2 tablespoons butter and melt over a low-medium heat. Sprinkle the flour over the butter and stir to make a roux. Slowly add in the wine, water and heavy cream, stirring constantly. Cook over a medium heat until thickened, stirring often. Add the parsley and let simmer for a few minutes.

5. 5

   Add the chicken, mushrooms, garlic and onions back in and simmer for 2 more minutes. Pour over the pasta and server with Parmesan cheese.