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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cups 233g Recipe makes 1 1/2 cups) |
||
| Calories 638 | ||
| Calories from Fat 525 | (82%) | |
| Amount Per Serving | %DV | |
| Total Fat 58.4g | 89% | |
| Saturated Fat 23.9g | 119% | |
| Monounsaturated Fat 16.4g | ||
| Polyunsaturated Fat 15.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 648mg | 27% | |
| Potassium 253mg | 7% | |
| Total Carbohydrate 26.4g | 8% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.6g | ||
| Protein 5.7g | 11% | |
Lemon-Garlic Chick Pea Dip with Veggies and Chips
From: Chef #521027
On Oct 30, 2009
I'm so happy to have found this recipe. We just ate at Granite City and loved this dip. It tastes like the original. Thanks
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