Coonass Filet Mignon

Ingredients

• 1 1/2 lbs ground chuck
• 1 egg
• 1/2 cup breadcrumbs
• 1/2 cup onion, finely chopped
• 1/2 teaspoon mustard
• 1 lb bacon, thick cut
• oil (for frying)
• salt and black pepper
• garlic powder
• red peppers
• toothpicks

Directions

1. 1

   Mix egg and mustard.

2. 2

   Add ground chuck, breadcrumbs and onion.

3. 3

   Add seasonings (Generally, a layer of salt, black pepper and.

4. 4

   garlic powder is added to each side then a pinch or two of red pepper).

5. 5

   Weigh out 5 oz of the mixture and make into a meatball then flatten slightly.

6. 6

   Wrap a slice of bacon or two around the meat and.

7. 7

   fasten with toothpick.

8. 8

   Fry up in pan -- a few minutes on each side.

9. 9

   Serve up.