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Nutrition Facts

Serving Size 1 cake 585g

Recipe makes 1 cake)

Calories 1198
Calories from Fat 601 (50%)
Amount Per Serving %DV
Total Fat 66.8g 102%
Saturated Fat 55.3g 276%
Monounsaturated Fat 6.3g
Polyunsaturated Fat 1.5g
Trans Fat 0.0g
Cholesterol 34mg 11%
Sodium 1401mg 58%
Potassium 419mg 11%
Total Carbohydrate 142.6g 47%
Dietary Fiber 0.0g 0%
Sugars 131.3g
Protein 10.8g 21%

how is this calculated?

Cool Whip Frosting

Recipe #377835 | 10 min | 10 min prep
LizCl

By: LizCl
Jun 20, 2009

Easy to make and delicious.

1 cake (change servings and units)

Ingredients

Directions

  1. 1
    Pour milk into bowl and add pudding and sugar.
  2. 2
    Beat with wire whisk 2 minutes.
  3. 3
    Gently stir in Cool Whip.
  4. 4
    Spread on cake at once.

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Featured Reviews for This Recipe

From: godivagoddess

On Sep 25, 2009

I wanted something without all the fat of regular frostings. I used skim milk, non-fat, sugar-free pudding, and lite Cool Whip and the kids gobbled it up. I couldn't keep them out of the bowl. The vanilla flavor was great from the pudding, and the texture was thicker than using just plain Cool Whip. I could even put edible cake decorations on the surface. thanks!

1 people found this review helpful
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    From: klcthechef

    On Aug 6, 2009

    I had the kids make this frosting- and they loved IT! They said it was the best homeade frosting ever. It's light and yummy! Perfect for summer cupcakes!

    1 people found this review helpful
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  • Read all 2 reviews

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