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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 585g Recipe makes 1 cake) |
||
| Calories 1198 | ||
| Calories from Fat 601 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 66.8g | 102% | |
| Saturated Fat 55.3g | 276% | |
| Monounsaturated Fat 6.3g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 1401mg | 58% | |
| Potassium 419mg | 11% | |
| Total Carbohydrate 142.6g | 47% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 131.3g | ||
| Protein 10.8g | 21% | |
From: godivagoddess
On Sep 25, 2009
I wanted something without all the fat of regular frostings. I used skim milk, non-fat, sugar-free pudding, and lite Cool Whip and the kids gobbled it up. I couldn't keep them out of the bowl. The vanilla flavor was great from the pudding, and the texture was thicker than using just plain Cool Whip. I could even put edible cake decorations on the surface. thanks!
From: klcthechef
On Aug 6, 2009
I had the kids make this frosting- and they loved IT! They said it was the best homeade frosting ever. It's light and yummy! Perfect for summer cupcakes!
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