Cool and Crunchy Crab Dip

Ingredients

• 3/4 cup nonfat sour cream
• 4 ounces block-style reduced-fat cream cheese, softened
• 1 cup finely chopped celery
• 1/4 cup minced fresh chives
• 1/4 cup fat-free thousand island salad dressing
• 3/4 teaspoon salt

• 1 (8 ounce) container lump crabmeat, drained and shell pieces removed
• chopped chives (optional)

Directions

1. 1

   Combine fat-free sour cream and cream cheese in a large bowl; stir with a whisk until smooth.

2. 2

   Stir in celery, 1/4 cup chives, dressing, and salt.

3. 3

   Gently fold in the crabmeat. Garnish with additional chives, if desired.