Cooking Dried Beans - Crock Pot

Ingredients

• 1 lb dried beans
• 6-8 cups water

Directions

1. 1

   Rinse beans.

2. 2

   Pour beans into crock pot and add enough water to cover beans an additional 2 inches.

3. 3

   Let beans soak for 6 hours or overnight. DO NOT turn crock pot on.

4. 4

   Drain and rinse beans. Return to crock pot and cover with fresh water as above.

5. 5

   Cook on low for 8 hours.

6. 6

   When beans are cool you can package them in zip lock bags. 1 2/3 cups equals about a can's worth.

7. 7

   These freeze beautifully.