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Nutrition Facts

Serving Size 1 (65g)

Recipe makes 30 servings

Calories 223
Calories from Fat 139 (62%)
Amount Per Serving %DV
Total Fat 15.5g 23%
Saturated Fat 8.4g 41%
Monounsaturated Fat 5.2g
Polyunsaturated Fat 0.9g
Trans Fat 0.7g
Cholesterol 64mg 21%
Sodium 175mg 7%
Potassium 82mg 2%
Total Carbohydrate 17.9g 5%
Dietary Fiber 0.4g 1%
Sugars 12.5g
Protein 4.1g 8%

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Cookies and Cream Mini Cheesecakes

Recipe #380080 | 14 min | 10 min prep | add private note
xpnsve

By: xpnsve
Jul 3, 2009

Recipe from Martha Stewart’s Cupcakes: 175 Inspired Ideas for Everyone’s Favorite Treat. Cooking time is chill time.

SERVES 30 (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 275°. Line standard muffin pans with liners. Place 1 whole cookie in the bottom of each liner.
  2. 2
    Beat cream cheese at medium speed using an electric mixer. Gradually sugar, beating until combined. Beat in vanilla.
  3. 3
    Drizzle in eggs, a bit at a time. Beat in sour cream and salt. Stir in chopped cookies.
  4. 4
    Divide batter among pans. Bake for about 22 minutes or until filling is set.
  5. 5
    Cool completely on wire racks. Refrigerate 4 hours or overnight. Remove from pans just before serving.

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Featured Reviews for This Recipe

From: aronsinvest

On Sep 21, 2009

Great recipe. Everyone thought they were special. Thanks.

0 people found this review helpful

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