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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (65g) Recipe makes 30 servings |
||
| Calories 223 | ||
| Calories from Fat 139 | (62%) | |
| Amount Per Serving | %DV | |
| Total Fat 15.5g | 23% | |
| Saturated Fat 8.4g | 41% | |
| Monounsaturated Fat 5.2g | ||
| Polyunsaturated Fat 0.9g | ||
| Trans Fat 0.7g | ||
| Cholesterol 64mg | 21% | |
| Sodium 175mg | 7% | |
| Potassium 82mg | 2% | |
| Total Carbohydrate 17.9g | 5% | |
| Dietary Fiber 0.4g | 1% | |
| Sugars 12.5g | ||
| Protein 4.1g | 8% | |
SERVES 30
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