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Nutrition Facts
Serving Size 1 (158g) Recipe makes 4 servings
Calories 342
Calories from Fat 271		(79%)
Amount Per Serving		%DV
	Total Fat 30.1g	46%
	Saturated Fat 11.0g	54%
	Monounsaturated Fat 13.8g
	Polyunsaturated Fat 3.0g
	Trans Fat 0.0g
Cholesterol 47mg		15%
Sodium 1028mg		42%
Potassium 275mg		7%
Total Carbohydrate 7.0g		2%
	Dietary Fiber 0.8g	3%
	Sugars 5.0g
Protein 10.7g		21%
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Cooked Hot Dogs (Winnies Guisados)

Recipe #389731 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Q & A's Mom
Sep 10, 2009

OK so my grandmother use to make this for breakfast all the time. I believe she came up with the idea, but I may be wrong. I never really got a chance to ask her. My family would make this for breakfast heat up some corn tortillas, make some eggs and you have a very hearty breakfast. The jalapeno is optional, but being Mexican it's required.

SERVES 4 -6 (change servings and units)

Ingredients

8 hot dogs, cut into 1/4-inch-thick slices (you can use turkey or veggie dogs, if preferred)
1 large tomato, diced
1/2 yellow onion, diced
1 fresh jalapeno pepper, diced and seeded
1 tablespoon cooking oil
salt and pepper

Directions

1
Add the oil to a frying pan, let it heat. Add the hot dogs and cook until they start browning a little. Add the tomatoe, jalapeño, onion and salt and pepper to taste. If the tomato sauce is to thick, add a little bit of water. Let it boil then turn heat down to low and let simmer for approximately 10 minutes. Let them cool down before serving.