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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (147g) Recipe makes 6 servings |
||
| Calories 90 | ||
| Calories from Fat 2 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1mg | 0% | |
| Potassium 149mg | 4% | |
| Total Carbohydrate 23.4g | 7% | |
| Dietary Fiber 3.4g | 13% | |
| Sugars 18.6g | ||
| Protein 0.4g | 0% | |
Cooked Apples
By: bmcnichol
Oct 2, 2009
A quick and easy way to use up those apples from our orchard.
SERVES 6
Ingredients
- 6 granny smith apples, peeled, cored, and sliced
- 2 tablespoons sugar or Splenda sugar substitute
- 1/4 teaspoon cinnamon
- 1 teaspoon vanilla
- 2 tablespoons water
Directions
1
Combine all ingredients in a saucepan.2
Simmer until apples are tender.3
Serve hot or cold.
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- Course > Desserts
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- Preparation > Time to Make > < 60 mins
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Featured Reviews for This Recipe
From: Annacia
On Oct 22, 2009
This is great. It tastes like apple pie without the crust, I agree with Deb, the vanilla adds a lot but I doubled the cinnamon. I made it with Splenda and we both added vanilla ice cream to the still warm apples and I used a light drizzle the sugar and fat free caramel topping. This is so simple and so good that I know it will be appearing often through the fall and winter in our house.
From: Debbwl
On Oct 16, 2009
So flexible! These apple love to dress up any meal from breakfast through dinner. They worked beautifully on top of pancakes for breakfast and also on top of ice cream for dinner. I can think of hundreds of things to eat these apples with not to mention make a great snack all by themselves. Made as written using the Splenda option. We loved the addition of vanilla, it gave this recipe a big boost. Thanks so much for the post.
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