115

recipes in

South of the Border

Oven-Fried Chicken Chimichangas

(608 reviews) Posted by Miss Annie  

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce. MORE»

Recipe #28148

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Easy Sausage Egg & Cheese Breakfast Quesadilla

Posted by SkyGlitter  

This is a fairly easy and tasty recipe. To save time I cook the breakfast sausage in advance and freeze 1/2 cup portions in small baggies and just take one out the night before making. Feel free to add or omit anything you like but keep in mind... MORE»

Recipe #385557

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Macho Burritos

(4 reviews) Posted by Vseward (Chef~V)  

This is my families favorite burrito filling. I cook this all day in the crockpot, make beans and rice and buy large burrito size flour tortillas and stuff them. I like mine with chopped onion, cilantro sour cream and avocado. MORE»

Recipe #318372

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Chile Relleno Casserole

(11 reviews) Posted by Vseward (Chef~V)  

A friend of mine made something similar to this a few years back for breakfast. It was so good I had to have the recipe. This is definitely one of my savory favorites. Thanks Linda for sharing your recipe. MORE»

Recipe #192934

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Shrimp Ceviche With Avocado

(9 reviews) Posted by Vseward (Chef~V)  

This is a recipe I created by combining all the ingredients I liked in other Ceviche recipes. Turn out to be a hit! Everyone loves it. I make this ahead of time and take it out on our boat. Served in plastic cups. Remember to keep chilled. This... MORE»

Recipe #186927

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V's Mexican Lasagna

(26 reviews) Posted by Vseward (Chef~V)  

I was going to make chicken enchiladas and realized I didn't have tortillas so I switched it up a bit and came up with a Mexican Lasagna instead. It's a big hit and always requested in my house. I was honored to have it Published in SeptOct Issue... MORE»

Recipe #187569

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V's Chile Verde

(16 reviews) Posted by Vseward (Chef~V)  

I'm always challenged to come up with my family's favorite Mexican food. This is a tried and true recipe that is so easy to make that no one knows how simple but delicious Chile Verde can be. ***** Served with V Best Spanish Rice (Easy) makes a complete meal MORE»

Recipe #268423

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V's Chunky Guacamole

(5 reviews) Posted by Vseward (Chef~V)  

There are so many recipes for Guacamole... I searched and didn't see any like my own. Using serrano peppers, white onion and garlic powder makes my recipe a tad different with a Huge taste! MORE»

Recipe #303397

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Wendy's Chili Clone

(19 reviews) Posted by **Tinkerbell**  

I have been using this recipe exclusively for the last 9 years. It's from the April 8, 1993 Phil Donahue show featuring Gloria Pitzer, the recipe detective. It's easy and delicious in a variety of ways. We serve it at home as well as made ahead to... MORE»

Recipe #21936

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Steak (Or Chicken) Fajitas

(166 reviews) Posted by Rhonda *J*  

These are so quick and tasty--you can use strips of boneless chicken breast instead of the beef. Feel free to double the marinade. The flavour is so great for such a short marination time...you can can do them up ahead of time and have the meat... MORE»

Recipe #63786

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Most Excellent Mexican Rice

(8 reviews) Posted by CaliforniaJan  

This goes nicely with my Chicken Breasts Con Rajas or any south of the border meal. MORE»

Recipe #288256

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Spicy Shepherd's Pie

(6 reviews) Posted by CoffeeB  

A kicked up version of the original. It calls for instant potatoes, but I use leftover real mashed potatoes. MORE»

Recipe #282694

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Flank Steak in Fajita Marinade

(3 reviews) Posted by diner524  

Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time. MORE»

Recipe #369974

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Award Winning Guacamole

(7 reviews) Posted by Slatts  

This recipe comes from The Best of Mexico cookbook. It won first place at my work site last year during our annual Cinco Day Mayo salsa and guacamole competition. Wear gloves when you chop the Serrano chilies. There is not a lot of lime juice... MORE»

Recipe #295489

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Easy Taco Stew

(85 reviews) Posted by Merlot  

This is so easy to make. Very flavorful. This recipe can easily be doubled. MORE»

Recipe #30812

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Spicy Turkey Chili

(2 reviews) Posted by Rachel Pardoe  

An excellent turkey chili which can be easily switched to a ground beef chili! Yummy stuff! MORE»

Recipe #284169

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Wendy Richard's Chili Recipe - the Best Chili Ever!!!!!!!!!!!!!!

Posted by BBCFan  

Are you ready for the BEST CHILI you've ever had? Only made this because I am a HUGE fan of Wendy Richard (MBE) who played "Miss Brahms" on "Are You Being Served" and she also played Pauline Fowler on "EastEnders".... MORE»

Recipe #368238

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Perfectly Seasoned Taco Meat

(20 reviews) Posted by Debber  

Never mind buying those little EXPENSIVE packets of taco seasonings ever again. You have all the herbs on your shelf (I hope!) to make PERFECTLY seasoned taco meat every time! MORE»

Recipe #217644

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Mexican Rice

(319 reviews) Posted by Pot Scrubber  

Are you craving that great rice from your favorite taco stand? Here it is. This is just like a good Mexican restaurant rice. Many recipes taste good... but the texture just isn't right. You know how it is... you have prepared scores of Mexican... MORE»

Recipe #117892

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Easy Authentic Guacamole

(13 reviews) Posted by Emily Elizabeth  

My mom learned how to make this from a local of Guadalajara Mexico. It is very simple to make and quite delicious! It's always a big hit when I have guests over. Great for a margherita party! Serve with tortilla chips (try Healthy Baked Corn Tortilla Chips (Homemade)). Out of... MORE»

Recipe #287183

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