118

recipes in

Comfort Food

Baked Garlic Sweet Potatoes

(3 reviews) Posted by Sharon123  

Great as a side for the holidays, or really anytime! A little fact: In 1543 DeSoto’s Spanish explorers found SweetPotatoes growing in “Indian gardens” in what became Louisiana. The SweetPotatoes were also cultivated in the Carolina area of North... MORE»

Recipe #193234

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Indian Style Pumpkin Soup

(3 reviews) Posted by katew  

Yet another variation on a theme - adapted from Australian Table magazine MORE»

Recipe #243600

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Cream of Tomato & Pumpkin Soup

(4 reviews) Posted by Dancer^  

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Recipe #4032

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Spinach and Cheese Enchiladas

(2 reviews) Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

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Mexican Spinach Cheese Dip

(1 reviews) Posted by zily  

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's... MORE»

Recipe #306733

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Italian-style Enchiladas

(1 reviews) Posted by Sue L  

When you can't decide between Italian and Mexican, this is the choice for you! MORE»

Recipe #26074

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Healthy Green Chili & Potato Gratin

Posted by Melanie B.  

Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of all time - Green Chilis - one of the many... MORE»

Recipe #395546

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Spinach-Pecan Braided Bread

Posted by La Dilettante  

This recipe is a "tweaked" one from the Ambrosia Junior Auxiliary cookbook, put out by the JA in Vicksburg, Mississippi. You can order a copy at Amazon.com, and I suggest you do! The proceeds benefit their projects for children, and... MORE»

Recipe #395589

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Cheesy Cabbage Casserole

(1 reviews) Posted by Chef #892973  

Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes. MORE»

Recipe #395604

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Tofu and Wild Mushroom Bread Pudding (Vegan)

Posted by YogaLife  

Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series MORE»

Recipe #282226

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Sweet Potato Quesadillas

(3 reviews) Posted by ratherbeswimmin'  

Very different but we think they are so good. MORE»

Recipe #54863

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Au Gratin Brussels Sprouts

(5 reviews) Posted by Mrs.Khaylis  

Another one of my Favorites, I found this on the internet a couple years ago on another site and I have stayed pretty true to the recipe. I have turned on quite a few to Brussels Sprouts in the proccess also. MORE»

Recipe #100783

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Thai Hot & Sour Soup

(4 reviews) Posted by Sheynath  

I don't know where I got this recipe originally, the card is all splattered and dirty. I wanted to post it here before I lose it. MORE»

Recipe #312427

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Cabbage Casserole

(3 reviews) Posted by *Parsley*  

This goes with pretty much any type of meat or seafood. MORE»

Recipe #297054

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Scalloped Cabbage Casserole

(13 reviews) Posted by ratherbeswimmin'  

This is our New Year's Day cabbage dish. My husband, who is not a cabbage lover, will actually eat this and ask for seconds. MORE»

Recipe #49583

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Baked Apple Pudding

(6 reviews) Posted by Lalaloula  

This recipe also comes from Ruth Isabel Ross' "Irish Baking Book" and is truly gorgeous. I like it best after a stressful day, cause it is such a comfort food. MORE»

Recipe #304204

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Pan Haggerty Potatoes

(7 reviews) Posted by bluemoon downunder  

A classic British potato dish from Northumberland, originally made with lard. The original recipe had Lancashire cheese, "a creamy-white cheese with a crumbly texture and tangy taste" but Cheddar or Gruyere are acceptable alternatives.... MORE»

Recipe #123335

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Rumbledthumps

(10 reviews) Posted by Mille® ™  

The name for this British dish means "mixed together" - rumbled, and "bashed together" - thumped. This is a meatless main course but can also be served as a vegetable dish along with meat. MORE»

Recipe #17574

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Auberge Creamed Carrots With Basil and Garlic

(12 reviews) Posted by French Tart  

One of the most requested vegetable accompaniments that I serve in the Auberge; simple & easy to adapt to personal tastes - they are finished off in a flash before serving. If you are not fond of garlic, don't add it......the same with basil,... MORE»

Recipe #209077

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Mum's Simple Economy Scones

(10 reviews) Posted by Sassy Syrah  

I learned how to make these when I was a little girl. After looking at other more complex recipes, involving eggs and cream, I thought there might be space for mine. All you need is self- rising flour, butter and milk, and Hey Presto! You have... MORE»

Recipe #86042

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