585

recipes in

Entrees

Tuscan White Bean & Spinach Soup

(63 reviews) Posted by justcallmetoni  

This dish was inspired by Vote_for_Pedro's White Bean & Spinach Soup. Like the original, this is quick, easy and full of flavor. It makes a nice dinner for 4 served with a good salad or it can be a starting course and serve more. Use 3 or 4... MORE»

Recipe #150898

select

Four Grain Tomato Soup With Greens

(1 reviews) Posted by VegSocialWorker  

Adapted from the fatfreevegan website. This is a tasty one dish meal- perfect for a cold, fall night. MORE»

Recipe #271934

select

Quinoa Puttanesca

(3 reviews) Posted by VegSocialWorker  

From the Post Punk Kitchen blog. This recipe is all Isa- just want to share the delicious joy. I love this and so did my husband, but he thought it was too salty so next time I'll wash off the capers and olives or even reduce the amount of... MORE»

Recipe #275776

select

Oven Roasted Breaded Tofu

(1 reviews) Posted by VegSocialWorker  

From Vegan Vittles by Joanne Stepaniak. Cooking times do not reflect marinating time. Yummy and easy to make. Be sure to have a sause for dipping. Tomato based sauces are my favorite for this one. MORE»

Recipe #317544

select

Pumpkin, Spinach & Ricotta Pasta

(3 reviews) Posted by OzLolly  

My partner and I love this fresh, summer pasta dish. It's adapted from Super Food Ideas magazine (October 2005). Occasionally I'll add some fresh leg ham, torn into pieces at the last step, particularly if we're after a more "meaty"... MORE»

Recipe #204440

select

Indian Style Pumpkin Soup

(3 reviews) Posted by katew  

Yet another variation on a theme - adapted from Australian Table magazine MORE»

Recipe #243600

select

Cream of Tomato & Pumpkin Soup

(4 reviews) Posted by Dancer^  

MORE»

Recipe #4032

select

Shockingly Good Vegan Cheese Sauce

(12 reviews) Posted by BelovedRooster  

I obtained this recipe from someone named Tracy over the vast Internet, at a website I cannot recall since I was doing a search through many at the time. Combining the below ingredients sounds wretched, but it was shockingly good! Could this be... MORE»

Recipe #61563

select

Spinach and Cheese Enchiladas

(2 reviews) Posted by HopeJohnJP  

From the accolades I got, I really should have spent hours in the kitchen, but this little recipe was embarrassingly easy. Use thawed frozen spinach in lieu of the fresh to save money and time and use whatever jarred salsa you happen to have. I... MORE»

Recipe #339375

select

Mexican Spinach Cheese Dip

(1 reviews) Posted by zily  

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's... MORE»

Recipe #306733

select

Italian-style Enchiladas

(1 reviews) Posted by Sue L  

When you can't decide between Italian and Mexican, this is the choice for you! MORE»

Recipe #26074

select

Healthy Green Chili & Potato Gratin

Posted by Melanie B.  

Unless you are a carb-hater, potatoes are pretty healthy...low in calories, some fiber. This recipe mimics a very rich and creamy Potato Gratin but uses low fat ingredients and my FAVORITE ingredient of all time - Green Chilis - one of the many... MORE»

Recipe #395546

select

Cheesy Cabbage Casserole

(1 reviews) Posted by Chef #892973  

Cream cheese gives this casserole a creamy, rich sauce. Easy to make, this can be put together, refrigerated, and baked the next day. I serve this with beef brisket and mashed or baked potatoes. MORE»

Recipe #395604

select

Red Pesto Sauce

Posted by Renee D  

Great on pasta, yummy on bread, good with spinach...I love this stuff. MORE»

Recipe #395615

select

Tofu and Wild Mushroom Bread Pudding (Vegan)

Posted by YogaLife  

Vegan creamy and savory bread pudding. Better than stuffing with all whole food ingredients.Great for thanksgiving or christmas. From christina cooks series MORE»

Recipe #282226

select

Red Lentil Salad With Feta and Beets

Posted by blucoat  

This is a great main dish salad; the unusual combination really works! It is healthy, satisfying, and lovely to look at. From the magazine, "Food & Wine". MORE»

Recipe #347044

select

Buffalo Tofu Sandwich

(4 reviews) Posted by Nikoma  

Random experiment while I was on vacation that came out great. All my meat eating friends wanted to try my "weird tofu sandwich" and since we got back 3 out of 5 have asked me to make it for them again. This is also how I introduced my... MORE»

Recipe #317184

select

Butternut Squash and White Bean Soup

(7 reviews) Posted by LUv 2 BaKE  

A nice thick soup in which the many flavours blend together as a result of pureeing. Perfect for a crisp fall, or cold winter day. MORE»

Recipe #115624

select

Sweet Potato Quesadillas

(3 reviews) Posted by ratherbeswimmin'  

Very different but we think they are so good. MORE»

Recipe #54863

select

Sweet Curry Chickpea Casserole

(10 reviews) Posted by death_by_parsnip  

This is an adaptation of Dreena Burton's recipe from Vive le Vegan. It is fantastic, especially served over jasmine rice. You can either bake it or put it in the slow cooker. It keeps very well in the refrigerator--I think it tastes best a day... MORE»

Recipe #171217

select