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Appetizers

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Ameliahead

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Mexican Spinach Cheese Dip

(1 reviews) Posted by zily  

My mother created this recipe and I remember her bringing it to every potluck dinner we ever went to (the guests always asked for that). I carried on the tradition, and I have not once left a dinner where I was not asked for the recipe. It's... MORE»

Recipe #306733

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Marinated Green Olives (Tapas)

(2 reviews) Posted by JanuaryBride  

Recipe from Ryland, Peters, and Small's Tapas Cookbook. These olives need to marinate at room temperature for 6 days prior to serving, so plan ahead. They make a wonderful appetizer for any party and are perfect gifts around the holidays (put... MORE»

Recipe #321381

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Warm Harvest Cranberry Dip

(1 reviews) Posted by Shannon 24  

Found in a grocery store flyer, posted here for safe keeping. Haven't tried yet. Looks yummy! MORE»

Recipe #269207

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Mustard Dip (for Vegetables)

(3 reviews) Posted by Bev  

If you like mustard and horseradish, you will like this dip. MORE»

Recipe #60096

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Cheese Spread With Brandied Cranberries

(1 reviews) Posted by CURLEYBERLEY  

I made this as an appetizer for Thanksgiving this year. I found it on a publication from a local grocer. You can easily substitute regular cheddar cheese for the white. MORE»

Recipe #117880

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Mini Veggie "sushi"

Posted by Sweet PQ?  

Here's a little finger food that's an alternative to veggies & dip. I got the recipe from a magazine at the doctor's office. It makes a cute appetizer that should appeal to kid's because of the simple flavors. You can, however, use a thick,... MORE»

Recipe #395029

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Spicy Marinated Olives With Pickled Vegetables and Garlic

(1 reviews) Posted by Jules127  

I love pickled anything and I found this on the Williams-Sonoma site. I haven't yet tried it, but the picture had me craving it. MORE»

Recipe #308764

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Oven Fried Sweet Potatoes

(35 reviews) Posted by Mirj  

When we first got married my husband wouldn't go near sweet potatoes. Now he asks me to specifically make these for him. MORE»

Recipe #13221

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Best Vegetarian Pot Stickers

(37 reviews) Posted by Izzy Knight  

If you like Chinese dumplings, these vegetarian pot stickers will blow your mind!! They are very easy to make (contrary to what people may think) and dumpling skins are available even in Western supermarket now. This recipe should use up one... MORE»

Recipe #32783

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Green Apple Salsa - the World's Greatest - by Far

(9 reviews) Posted by -d  

I had to come up with an apple salsa recipe in class. I pulled this one out of thin air, and it came out extraordinarily good! In fact, when it comes to apple salsa recipes, this is by far the world's greatest. MORE»

Recipe #191845

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Roasted Garlic Cheese Spread

(13 reviews) Posted by Sue L  

Easy and creamy, this makes a great snack or appetizer to serve to guests. MORE»

Recipe #92492

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Feta Spread With Basil, Honey, Lemon and Pepper

(2 reviews) Posted by English_Rose  

This tasty recipe combines smooth feta cheese with wonderfully aromatic flavours and is quick and easy to make too. Serve as part of a mezze platter. Serves 8 as an appetizer. MORE»

Recipe #227859

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Grilled Thai Marinated Summer Squash

(4 reviews) Posted by Vicki in CT  

Everything's better on the grill. MORE»

Recipe #229047

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Veggie Quesadillas

(18 reviews) Posted by Malriah  

Looks like "junk food" but are a good way to sneak some veggies into your (or your kids) diet. Also great for game day. I make them for our poker parties or anytime we want a "good for you" snack. MORE»

Recipe #19433

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Tofu Sandwich Spread

Posted by Sylectra  

This recipe is fast and flexible to your individual taste buds. Pressing a block of extra firm tofu can really improve the texture of the tofu in recipes like this. If you are vegan, try this with vegan mayonnaise – it will be just as good. MORE»

Recipe #231121

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Apricot-Cheese Truffles

Posted by mydesigirl  

Not your typical sweet truffle. MORE»

Recipe #309269

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Sugarplums

Posted by Chef #409658  

These fruit confections are easy to make and great to give as tasty treats for the holidays. Often sugarplums are not made with plums at all. You can use them but in this recipe it calls for gold and red colors which is great for the holiday... MORE»

Recipe #200977

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Red Lentil-Walnut Pate

Posted by Chef Gardoani  

This will be a popular item in any Holiday Banquet. I got this from Warren Kramer. MORE»

Recipe #272694

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Marcona Almonds/ California Style

Posted by lynnski / LA  

With the high price of Marcona almonds imported from Spain I was happy to find a recipe that produces a very close facsimile at a fraction of the cost, but uses California almonds. This was adapted from an article published in the San Francisco... MORE»

Recipe #126376

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Roasted Vegetable Hummus

(6 reviews) Posted by Geema  

If you love hummus, you will enjoy this version very much. If you don't love hummus, you will still enjoy this sweet, savory dip/spread because the flavor of the roasted onions, peppers and eggplant shines through. You can make this dip ahead of... MORE»

Recipe #131998

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