85

recipes in

Soups: Meat-Free

Roasted Root Veggie Bisque

Posted by Chef #310998  

This is an adaptation of a Barefoot Contessa recipe. I've been making Butternut Bisque for years but this one is fantastic. I made chicken stock from the remains of a lemon herb roasted chicken but I think this will also be very good with a good... MORE»

Recipe #393902

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Apple-Cheddar Soup

(2 reviews) Posted by loof  

From Better Homes & Gardens....a wonderful autumn soup! MORE»

Recipe #264669

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Savory Cheese Soup

(1 reviews) Posted by ricki0628  

A wonderful blend of veggies and cheese that will have your family asking for more! MORE»

Recipe #203243

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Butternut Squash Soup With Sage

(4 reviews) Posted by Kelly M.  

This is from one of the many magazine clippings for butternut squash soup that I have and I've found it to be the best of them. It cuts in half beautifully. MORE»

Recipe #202078

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Rich Viennese Potato Soup

(7 reviews) Posted by justcallmetoni  

This is a creamy and satisfying soup that is silky smooth with nice nibbles of vegetables that offer a nice change from other potato leek soups. The use of buttermilk and cardomom also provide distinctive flavor to the soup. This is filling... MORE»

Recipe #135450

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Lemon Pasta E Fagioli

(4 reviews) Posted by ~Rita~  

This is a hearty, thick soup! You can even say Stoup! Meatless! Good for those trying to avoid meat! The lemon bring an other flavor to it! Using can beans makes this quicker then fresh but if you have the time go for the dried beans. MORE»

Recipe #51368

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Zucchini and Basil Soup

(7 reviews) Posted by bluemoon downunder  

A quick-to-prepare, low fat, inexpensive and yummy soup, adapted from a recipe I found in the Australian magazine 'New Idea'. Not sure exactly when, but I think from 2005; it's one I cut out of the magazine some time ago, and have made several... MORE»

Recipe #164350

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Herbed Potato Soup

Posted by Tarra1  

This hearty, slightly different soup is absolutely once of the best and easiest soups I have ever made. Great served with rye bread and butter. MORE»

Recipe #132281

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Navy Bean & Cabbage Soup

(1 reviews) Posted by Julie in TX  

This is a hearty soup which is good for a cold winter night. Serve it with some cornbread sticks. MORE»

Recipe #100493

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Picnic; Orange-Apricot-Yogurt Soup

(1 reviews) Posted by Bergy  

You don't have to go on a picnic to enjoy this light refreshing soup but it does go well outdoors on a sunny day. If you are calorie conscience use non fat yogurt and 2% milk MORE»

Recipe #10835

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Black Bean & Salsa Soup

(8 reviews) Posted by echo echo  

A quick, easy & good soup for lunch using ingredients I almost always have on hand. I use bouillon made with low-sodium beef bouillon powder. MORE»

Recipe #102732

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Potato Soup

Posted by Chef #171286  

I got this from a friend who works in a hotel kitchen. MORE»

Recipe #131455

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New England Soup Factory's Asparagus, Lemon, and Orzo Soup

(4 reviews) Posted by winkki  

Yet another unusual but wonderful recipe from Marjorie Druker's New England Soup Factory in Boston! Very simple and low-carb. MORE»

Recipe #95349

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Roasted Garlic, Potato & Vegetable Soup

(3 reviews) Posted by Bergy  

I checked through Recipezaar and couldn't find any like this one that I threw together for lunch today. The secret is the roasted garlic (there are many recipes for roasting garlic here on Recipezaar I used Mean Chefs') - I just did 15 heads and... MORE»

Recipe #101849

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Curried Apple Soup

(2 reviews) Posted by Pepper Monkey  

Quick and easy way to use up some extra apples you have laying around and an alternative to making a desert. This is excellent served hot and suitable for freezing for later use. You can also serve this cold, but I prefer it hot. MORE»

Recipe #99513

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Fantastic Lentil Soup

(1 reviews) Posted by Lvs2Cook  

This soup recipe came from a Junior League of Cincinnati cookbook and it is excellent. It can easily be made vegetarian by substituting vegetable broth for the beef broth. It's wonderful served with crusty bread or rolls. MORE»

Recipe #101087

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Mushroom Vegetable Soup

(3 reviews) Posted by Michelle S.  

This soup tastes unbelievably rich! It is diabetic friendly having 2 vegetable exchanges and 1 fat exchange per serving. It is also low carb! For a different texture leave the sliced mushrooms out of the pureeing step and add them in with the... MORE»

Recipe #146762

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Smoky Wild Rice and Corn Soup

(2 reviews) Posted by dicentra  

This is fabulous! Cheap, easy and very tasty! Serve with crusty bread so you have something to soak up all the juices. Sometimes I add diced onion. MORE»

Recipe #151414

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Simple Hamburger Vegetable Soup

(2 reviews) Posted by Dancer^  

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Recipe #2864

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Fusion-Spiced Sweet Potato Soup

Posted by Roosie  

Credited to the North Carolina Sweet Potato Commission from the book "The Color Code." Can easily be made vegetarian by using vegetable broth in lieu of chicken broth and made vegan by substituting butter with oil or margarine (and... MORE»

Recipe #91023

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