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234

recipes in

Awesome Asian Cuisine!!!

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Cookbook by

Linda's Busy Kitchen

If you love dishes from all over Asia, then check out these mouthwatering creations!

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Katsu-don (Pork Cutlet Donburi)

(7 reviews) Posted by Stewie  

This is in response to a posting on tonkatsu (pork cutlets).This recipe is from "Japanese Family-Style Recipes" by Hiroko Urakami. This is Japanese fast food! MORE»

Recipe #24280

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Indonesian Loempia's

(2 reviews) Posted by - Carla -  

This is the Indonesian version of the spring roll, a version of which you find in most asian country's. For the filling you use meat, chicken or seafood and a selection of vegetables. MORE»

Recipe #8208

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Soy and Honey Grilled Shrimp

Posted by - Carla -  

From the Book: Secrets of The Red Lantern: Stories and Vietnamese Recipes From the Heart MORE»

Recipe #361386

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Asian Ribs

Posted by weekend cooker  

Ribs covered in teriyaki and duck sauce. MORE»

Recipe #361873

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Asian Marinated Rack of Lamb

(1 reviews) Posted by PaulaG  

This recipe comes from Simply Classic, The Junior League of Seattle cookbook. I made some slight adjustments to the directions. This is an impressive dish served with rice pilaf or polenta and a green salad. Please note that the prep does allow... MORE»

Recipe #194188

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Thai Salmon on Asian Slaw

(4 reviews) Posted by PaulaG  

A seared salmon fillet on a bed of spicy broccoli slaw makes for a very filling and delicious meal. This recipe is designed for 2 but can easily be increased to serve 4 or more. This recipe was developed for RSC #13. MORE»

Recipe #354072

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Bow Thai Salad

(4 reviews) Posted by Deb's Recipes  

Chicken breast pieces and your favorite veggies may be added. But made Vegetarian using just minimal ingredients of pasta, broccoli slaw, carrots, and scallions, this easy salad is incredibly tasty. The dressing is to die for!! MORE»

Recipe #354064

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Grilled Brown Sugar Pork Chops

(7 reviews) Posted by Lauralie41  

Posted for 2006 Zaar World Tour - Asia. This recipe is adapted from a cooking websites newsletter. MORE»

Recipe #172609

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Spicy Szechuan Beef

(2 reviews) Posted by Vicki in CT  

This has been a favorite for years. Did not include marinating time in prep time. If you do not like too much spice, cut back on the cayenne pepper. MORE»

Recipe #228854

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Japanese Steakhouse Shrimp Sauce

(5 reviews) Posted by Krista Roes  

My friend, a cook at our favorite Japanese restaurant finally gave me this recipe for their fabulous Shrimp Sauce. It's so good we dip our meat and veggies into it and then pour it over our rice too. And yes, it really does have peaches in it. MORE»

Recipe #286994

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Chahan - Japanese Fried Rice

(4 reviews) Posted by Goldie174  

My friend's mom owns a yakiniku resteraunt but she also cooks various other foods. This is her chahan recipe. She really uses chashaorou (chaashuu) but I don't know the word in English, but she said Bacon is okay too. If you like green... MORE»

Recipe #202335

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Shantung Chicken

(6 reviews) Posted by I'mPat  

From the Australian Women's Weekly New Asian cookbook - this sounds so good and reasonably easy to make. Times at this stage are estimated and does not include overnight refrigeration time. MORE»

Recipe #344048

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Pan Fried Cod with Asian Dressing

(10 reviews) Posted by JustJanS  

I just love this dressing over fish. Use any kind of firm, large flaking, fish fillets you can get. MORE»

Recipe #43095

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Japanese Chicken Wings

(3 reviews) Posted by Family of four  

A delicious chicken wing recipe that can be adapted by using chicken breasts cut into strips or even chicken legs. This recipe allows you to use your favorite cut of chicken if you aren't a wing fan. (Recipe by "Tracy" posted at... MORE»

Recipe #143707

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Shrimp With Black Bean Sauce

(1 reviews) Posted by ~Jen~  

This dish is a staple of Cantonese cuisine. Adapted from "The Chinese Way: Healthy Low-Fat Cooking from China's Regions." MORE»

Recipe #313462

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Homemade Hoisin Sauce

(5 reviews) Posted by Alskann  

This recipe is easy to make and tastes great. Amounts can be adjusted to suit individual tastes to make it more or less sweet and spicy. Black bean paste can be used in placed of the peanut butter. Goes well with chicken, pork, beef, wild game and... MORE»

Recipe #312992

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Thai Red Coconut Curry

(1 reviews) Posted by flirtyfunchick  

My husband loves, loves, LOVES curry - be it Indian, Thai, or anything else. Well, a sushi restaurant near his job serves this delicious, spicy, and sweet red curry. I have been trying to figure out how to do it. And now I have. This recipe... MORE»

Recipe #323302

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Grilled Japanese Swordfish

(24 reviews) Posted by Tebo  

This can be done under a broiler if a BBQ is not available. Prep time does not include marinate time. MORE»

Recipe #30380

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Chinese Roasted Chicken

(49 reviews) Posted by kiwidutch  

When I first left home I shared a flat with a chinese girl and this is one of the ways she would cook chicken. The marinade is sticky and yummy and smells wonderful. MORE»

Recipe #135753

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Thai-Style Asparagus With Chiles, Garlic, & Basil

(6 reviews) Posted by GinnyP  

In a word....YUM! MORE»

Recipe #39531

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